Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa

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Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa

Ingredients:

Directions:

Step 1: Preheat grill or grill pan to medium-high heat.

Step 2: Coat grill rack with cooking spray. Rub jerk seasoning and 1/4 teaspoon salt evenly over pork. Add pork to grill; grill 12 to 14 minutes or until a thermometer registers 145°, turning occasionally.  Place pork on a platter. Cover with foil; let stand 5  minutes. Cut across the grain into slices.

Step 3: Coat grill rack with cooking spray. Arrange pineapple slices on grill; cook 3 minutes on each
side or until well-marked. Remove from grill, chop. Combine pineapple, remaining 1/4 teaspoon salt, onion, and remaining ingredients in a bowl. Serve with pork.

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